I couldn't let Fall past me by without baking anything with pumpkin; so, enter this pumpkin bread. I quickly whipped up a batch and took a loaf over to the in laws for dinner this past weekend. The bread had a great texture (dense and moist) however, I must admit that it was lacking pumpkin flavor. The topping which I thought would be a streusel turned into this liquid mass that just sank into the bread once baked. If anyone else has made this bread, from The Pastry Queen, feel free to leave me a comment on how it turned out for you.
If you're looking for other pumpkin goodies, here are a few that I made last season.
Pumpkin Streusel Muffins
Double Layer Pumpkin Cheesecake
Pumpkin Cupcakes with Cream Cheese Frosting
Pecan Topped Pumpkin Pie
Pumpkin Whoopie Pies
Pumpkin Swirl Cheesecake
Pumpkin Snickerdoodles
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