Chocolate and peanut butter is a combination that never gets old in my book. I have made these exact cupcake combination multiple times. However, this time around, I added a surprise element. A few of the cupcakes had a mini reese peanut butter cup inside. Next time, I would toss them in some flour as they did sink all the way to the bottom.
Peanut Butter Frosting
A Baked By Jen Original
Makes enough to generously frost 24 cupcakes
1/2 cup of butter
1 cup of peanut butter
3 cups of powdered sugar, sifted
1 teaspoon of vanilla extract
1/4 cup of milk
Beat the butters together until light and fluffy. Add the powdered sugar. Add the vanilla extract. Add enough milk until desired consistency is reached.
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