Finally found a weekend morning where my husband and I weren't running out the door the second we woke up to break in our new waffle maker. I have been using the same one for the last 15 years until we were gifted with a new one as a wedding present. This new machine was amazing; the waffles came out perfect. They were fluffy on the inside with a slight crunch on the outside.
Just like 95% of all other recipes I come across, I had to tweak this recipe a bit by using whole grain flour instead of all purpose flour. The waffles tasted so nutty that I felt as if I needed to add actual nuts to batter next time.
The best part was that I am now able to make 4 waffles instead of 2 at a time! I baked up the entire batter and simply froze the leftovers in a ziploc bag. Made for a quick breakfast on the go during the week.
Recipe adapted from BH&G New Cook Book
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