27 Eylül 2012 Perşembe

Whole Wheat Waffles

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Finally found a weekend morning where my husband and I weren't running out the door the second we woke up to break in our new waffle maker.  I have been using the same one for the last 15 years until we were gifted with a new one as a wedding present.  This new machine was amazing; the waffles came out perfect.  They were fluffy on the inside with a slight crunch on the outside.

Just like 95% of all other recipes I come across, I had to tweak this recipe a bit by using whole grain flour instead of all purpose flour.  The waffles tasted so nutty that I felt as if I needed to add actual nuts to batter next time.


The best part was that I am now able to make 4 waffles instead of 2 at a time!  I baked up the entire batter and simply froze the leftovers in a ziploc bag.  Made for a quick breakfast on the go during the week.
Recipe adapted from BH&G New Cook Book

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