Spinach Waldorf Salad

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 At a recent dinner party with friends, our hostess served a salad that I loved.It is easily adaptable to whatever you may have on hand.She found the recipe on the bag of spinach!
Spinach Waldorf Salad
PRINT RECIPE
Layer in bowl or on individual plates:1 (5-oz.) package Baby Spinach1/2 cup diced celery
2 large Granny Smith (or Gala) apples, cored and thinly sliced1 cup grapes, halved (can substitute dried cranberries)
1/2 cup candied walnuts (I have used pistachios and honey roasted peanuts)
optional: 4 ounces extra-sharp white Cheddar cheese, shaved  (I have used feta and also a goat's milk cheese I picked up while visiting Peddler's Village recently)

Dressing
Whisk together:1/4 cup honey3 tablespoons vegetable oil
2 tablespoons cider vinegar
1/4 teaspoon ground cinnamon
1 garlic clove, pressed1/8 teaspoon salt
Can be topped with chicken (grilled, roasted, or leftover) for a main dish entree.