
source: Allrecipes.comPRINT RECIPE
1 cup cranberries
1 medium navel orange, peeled and sectioned (I used 2 oranges which made the dressing a little thinner, lighter and brighter)
2/3 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil
In a blender or food processor, combine cranberries, orange, sugar, vinegar, salt, mustard, and onion. While processing, gradually add oil in a steady stream.

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